Blog - Page 5 of 5 - The London Cake Academy

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Marta Hidalgo: Modelling Chocolate Master

Marta Hidalgo is coming to TLC Academy! Marta is a master of modelling chocolate, having…

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EmmaNovember 18, 2022

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The History of Terry’s Chocolate Orange

You've probably unwrapped a rich, slightly bitter, dark chocolate orange, wrapped in silver foil before.…

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EmmaNovember 9, 2022

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Using cutout lettering for your cakes

1. Use a releaser I've probably made up that word, but what I mean by…

The London Cake AcademyJune 24, 2022

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Strawberry cheesecake recipe

This recipe is a treat that you can make so quickly, it's really fab and…

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The London Cake AcademyJune 18, 2022

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10 Tips on acing that cake

1. Let it cool We all know that cake is a delicate thing, and when…

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The London Cake AcademyMay 3, 2022

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Vanilla Sponge recipe

This is a lovely recipe that you can make using the all-in method or by…

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The London Cake AcademyMay 1, 2022

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An interview with Glen Beardsmore

Hi Everyone, so nice to have you drop in to see what we are up…

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The London Cake AcademyJune 8, 2019

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An introduction to Emma Jayne

Id like to start off my blog with an introduction (for those of you who…

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The London Cake AcademyFebruary 7, 2019

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