The History of Terry’s Chocolate Orange blog The History of Terry’s Chocolate Orange You've probably unwrapped a rich, slightly bitter, dark chocolate orange, wrapped in silver foil before.…EmmaNovember 9, 2022
Using cutout lettering for your cakes blog Using cutout lettering for your cakes 1. Use a releaser I've probably made up that word, but what I mean by…The London Cake AcademyJune 24, 2022
Strawberry cheesecake recipe blog Strawberry cheesecake recipe This recipe is a treat that you can make so quickly, it's really fab and…The London Cake AcademyJune 18, 2022
10 Tips on acing that cake blog 10 Tips on acing that cake 1. Let it cool We all know that cake is a delicate thing, and when…The London Cake AcademyMay 3, 2022
Vanilla Sponge recipe blog Vanilla Sponge recipe This is a lovely recipe that you can make using the all-in method or by…The London Cake AcademyMay 1, 2022
An interview with Glen Beardsmore blog An interview with Glen Beardsmore Hi Everyone, so nice to have you drop in to see what we are up…The London Cake AcademyJune 8, 2019
An introduction to Emma Jayne blog An introduction to Emma Jayne Id like to start off my blog with an introduction (for those of you who…The London Cake AcademyFebruary 7, 2019