Beginners cake decorating


This is a five-class course designed for beginners or those who want to get the basics right and take their baking/decorating skills up to the next level.

Whether you are new to baking or have been baking for years, this course will be a fun and informative one where you can learn many tips and tricks to elevate your cakes to the next level.

    • £
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  • Class 1 – Sugar flower basics and baking

This class will teach you how to bake a vanilla sponge cake and how to make sugar flowers, make filler foliage and flowers, and a statement flower for your cake design.

  • Class 2 – Introduction to Buttercream and Ganache basics

Today you will learn the three most valuable butter icing and ganache recipes used in cake decorating today. filling and torting your cake to the first stage ready for enrobing

  • Class 3  – Sugarpaste and basic Character Modelling

In this lesson, you will learn how to work with  Sugarpaste and how to cover a dummy tier and use the sugarpaste for the best finish and how to turn it into modeling paste to then make your own models for your cake design if desired.

  • Class 4 – Royal Icing basics

Today you will learn to make royal icing and piping bags, and using the piping techniques from our buttercream session as well as stenciling and refined piping for royal icing you will enhance your cake to elevated levels

  • Class 5 – stacking and finishing touches

This class is for combining all the previous lessons and assembling your cakes together with any of your design elements ie models or flowers and learning the principles of stacking tiered cakes.

This course has been designed for the novice to excel in cake decorating from beginners to intermediate cake decorating.