Floral Buttercream Cake

£120.00

    • £
SKU: G3 BCF 01 Categories: , Teacher:

During this fabulous one day class, Samantha will demonstrate how to make Swiss Meringue buttercream to a perfect piping consistency.

You will learn how to

level and torte your cake

frost with buttercream

smooth the surface to a professional level

how to use a flower nail

how to pipe an array of piped flowers

make an arrangement of flowers and decorate a lovely vanilla cake with your gorgeous hand-piped masterpieces.

Dates for your Diary:

multiple dates
10:30 am to 2:30 pm (please note, it is possible the class could go over the expected finish time)

PRICE:

£120.00 per person including use of all materials and equipment required.

Please note:

  • You will need to bring your own packed lunch.
  • You are required to wear white clothes to class.
  • Teas, coffee and biscuits will be provided.
  • The skills learnt during your visit with us are intended for you to use within your own business and under no circumstances should these classes be replicated and taught to your own students.
  • Videos are strictly prohibited during this class.
  • Please be aware that once the full payment has been settled, we are unable to refund so please check your travel arrangements and ensure enough contingency time before committing to a class.
  • Please check Full Terms and Conditions before booking