Due to COVID 19; This course is now a 121 course until further notice.
Learn how to master Royal Icing in our beginner’s course
During your time at the Academy with us over the 5 weeks you will:
learn how to use marzipan,
mix royal icing,
make piping bags from scratch
simple side designs,
and a beautiful bird plaque.
Ultimately finishing with a piped lace box.
This is an extremely fast-paced but fun course, so you will come to class prepared to work as you would in a working bakery environment. (your class will be in a studio classroom space) You will be focused on the task at hand at all times to ensure you understand all the processes require of you.
Provision of equipment
The basic equipment you require will be provided for you to use whilst you are in class. We will have a few items available for purchase for you to practice at home if you require.
How to Book your Class
Please contact the Academy with at least three available dates you can attend your class. We will try to accommodate you as best as possible but please be aware your dates may not be available.