Beginners Royal Icing Course


Learn how to master Royal Icing in our beginner’s course

During your time at the Academy with us over the 5 classes you will:

learn how to use marzipan,

mix royal icing,

flat ice,

make piping bags from scratch

pipe shells,


graduated linework,


simple side designs,

and a beautiful bird plaque.

Ultimately finishing the course with a piped lace box.

This is an extremely fast-paced but fun course, so you will come to class prepared to work as you would in a working bakery environment. (your class will be in a studio classroom space) You will be focused on the task at hand to ensure you understand all the processes required of you.

    • £
SKU: G1 RIB 01-1 Categories: , Teacher:

Provision of equipment

The basic equipment you require will be provided for you to use whilst you are in class. We will have a few items available for purchase for you to practice at home if you require them.


How to Book your Class

If the advertised dates are not suitable for you, please contact the Academy with at least three available dates you can attend your class. We will try to accommodate you as best as possible but please be aware your dates may not be available.